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"The wind comes across the plains not howling but singing. It's the difference between this wind and its big-city cousins: the full-throated wind of the plains has leeway to seek out the hidden registe..."

- John Darnielle

naturetreeswindcornmidwest

"If you were food, you would be corn. I dont know why, i just sense corn in you."

- Lizbeth Mori

inspirationallovefoodfood-for-thoughtcorn

"With the money my mother earned from selling cakes, my father cut a deal with Mangochi and bought one pail of maize. My mother took it to the mill, saved half the flour for us, and used the rest for m..."

- William Kamkwamba

survivalpovertyfaminecornmalawi

"But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in ..."

- Michael Pollan

foodcorn

"So this is what commodity corn can do to a cow: industrialize the miracle of nature that is a ruminant, taking this sunlight- and prairie grass-powered organism and turning it into the last thing we n..."

- Michael Pollan

foodindustrycowsoilpetroleumcorncattlefactory-farms

"Planted, a single corn seed yielded more than 150 fat kernels, often as many as 300, while the return on a seed of wheat was something less than 50:1"

- Michael Pollan

foodcorn

"Farmers facing lower prices have only one option if they want to be able to maintain their standard of living, pay their bills, and service their debt, and that is to produce more [corn]"

- Michael Pollan

foodfarmingcorn

"Wet milling (to produce starch) is an energy-intensive way to make food; for every calorie of processed food it produces, another ten calories of fossil fuel energy are burned."

- Michael Pollan

foodcornhfcs

"Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose)"

- Michael Pollan

foodcornhfcs

"Try as we might, each of us can eat only about 1500 pounds of food a year. What this means for the food industry is that its natural rate of growth is somewhere around 1% every year (growth of America..."

- Michael Pollan

foodcornhfcs
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